HG/BSK and visiting daughter, Lesley R., and her husband, Massimo R., have two talented and gracious Prince Edward Island friends: Silva S. (a brilliant architect who designed HG/BSK’s oceanfront home) and her husband, Neb K. (a prominent Dean at Prince Edward Island University). Their home is an astonishingly beautiful design (by Silva, of course) with lovely water views. HG/BSK and the R.’s were invited for what they thought would be drinks and snacks. It turned out to be a multi-course feast served in a comfortable, sheltered, scenic outdoor area. It started with an array of phyllo vegetable pastries, a Balkan eggplant tapenade, artichoke hearts, olives, tomatoes, etc. HG drank a vodka and Aperol cocktail. The others had chilled white wine. Neb then shucked a few dozen excellent oysters. The dinner could have ended there with sighs of joy. But, no. Out came a big pot of steamed mussels in a tangy tomato-based broth accompanied by good bread for dipping. The feast continued with a platter of tender, juicy broiled lamb chops (these were from lamb bred on a neighboring farm). Went well with glasses of fruity Argentine Malbec. Dessert was a confection of berries, a crisp and whipped cream. Great company. Great food. Great atmosphere. A memorable night of fun and flavor.
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