Glance down at the illustration. That’s the breakfast dish BSK presented to lucky (and hungry) HG this morning. Pay attention to to those perfect poached eggs. Slightly firm whites. A touch of a fork and yellow golden lush yolks pour over the yellow grits. Oh, my!! The grits are perfectly moist and lush with a wee bit of heat. Yes, that’s the distinctive BSK touch. BSK cooks the grits with Beehive Cheese Company’s Hatch Chile Curds. This brings a Canadian touch (cheese curds are an essential ingredient of poutine, the odd gravy-over-curds combo that’s a Canadian obsession). The New Mexico ingredient is, of course, the green chile. The dish is another original BSK culinary wonder.
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