HG loves BSK’s cuisine and that’s because The Wonder Woman always adds an original tweak to her dishes that makes them sing. Okay. Polenta (or grits): BSK adds Hatch green chile cheese curds for a bit of bite and cheesiness (plus parmesan) and cream cheese (for creaminess). Congee: Ginger, garlic, shitake mushrooms (cooked to a silky goodness) plus a surprise. Bonito flakes. Pork chops: Heavy dusting of Goya Adobo. Serves them with Goya black beans (the best) topped with chopped onions. These usually get a dollop of sour cream. BSK gives them some spoonfuls of Mexican crema. Big lift for the beans.
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