HG is very fond of Orzo, the small Italian (or Greek) pasta. Garafalo is the best. Makes a nice breakfast swirled with some butter, sea salt and black pepper. Topped with a fried or poached egg. Also nice when topped with cottage cheese. Mixed with a sofrito of olive oil, garlic, anchovies and parsley, it’s a good accompaniment to many Italian dishes. BSK likes it mixed with slow-cooked mushrooms and fried onions. Since this dish has overtones of kasha varnishkes, HG tops it with sour cream. Best of all is the version BSK made last night: Mixed a pot of orzo with BSK’s extraordinary cauliflower sauce. The supreme comfort food.
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