Great Food At A Holiday Inn? Yes!

November 24th, 2019 § 0 comments

HG is not kidding. HG/BSK stayed at Holiday Inn Suites & Express at Denver International Airport (going to Vancouver and coming back from Van). HG/BSK are fond of Holiday Inns for their comfy mattresses, toilets and showers that do their jobs expertly. But, food? Usually ranges between bad, flavorless and execrable. So, imagine HG/BSK’s surprise when the duo dined at the Inn’s Tower Tap Restaurant and Grill. Some sixteen beers on tap (all good). Here are some the dinner dishes HG/BSK ate with delight. Grilled asparagus. Mac and Cheese (lush and al dente). Colorado Green Chili Pork Stew (as tasty as the best New Mexico product). Very innovative “Maria’s Street Tacos”. These tacos are stuffed with carnitas, sliced radish, chopped onions, cotija. Garnished with cilantro and flavorful salsa. Taco heaven. Dessert was Chocolate Pot de Creme with whipped cream. Before leaving, HG/BSK had ample breakfasts. For BSK, a cheesy breakfast burrito. For HG, a big stack of pancakes. Both dishes were excellent and so large that HG/BSK didn’t have to stop for food during the six hour drive back to HG/BSK’s New Mexico home. Only one complaint. BSK insisted on a bottle of Argentine Alamos Malbec with dinner. Cost: $35. Total Wine in Santa Fe sells the same wine for $6.97. Super, super mark up.

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