Flight from Vancouver to Denver and subsequent drive to HG/BSK’s New Mexico home was smooth and efficient. Home was neat and clean (thanks, house sitter/pal Vicki B.). After feasting in Rain City, HG didn’t find home cooking a letdown. Wonder Woman BSK put tasty dishes on the dinner table. Linguine with a puttanesca sauce. Roast spatchcocked chicken. Pho with shredded chicken breast (no, not as good as Anh and Chi, but lush, nourishing and a taste treat). Big rare lamb chops (from Atkins Ranch in New Zealand) accompanied by quinoa cooked with sweet peas and HG’s yogurt sauce. With El Parasol Restaurant (and its magical green chile menudo) a few minutes drive from home, HG is a happy New Mexico gourmand.
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