There’s a chill in the Prince Edward Island air and some leaves are beginning to show autumn colors. There are pork chops in the freezer (from organic pigs raised at Ocean Mist Farm). Hey, time for a New Mexico meal, a staple at HG/BSK’s Santa Fe County home. The chops were brined, dried, dusted with Goya Adobo and sizzled in a cast iron pan until the exteriors were brown and the interiors a juicy light pink (overcooking destroys pork chops). BSK prepared sauteed peppers and onions (nobody makes this better than BSK). HG opened a can of Canadian black beans (Goya is not available on PEI but these beans were acceptable). Heated the beans with a squeeze of garlic. Topped them with chopped onions, sour cream and Cajun spices. Salad of local yellow beans, scallions, and feta cheese. Drank a good pinot noir. Happy meal from The Land of Enchantment on The Enchanted Island.
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