Honey

July 6th, 2019 § 0 comments

The best honey HG has ever tasted is Lucky Bee Homestead Buckwheat Honey produced by Sabine Schoenknecht at Murray Harbour, Prince Edward Island. (BSK and Gifted Daughter Lesley R. also love it). Often, HG has a spoonful with red wine at the end of a meal. BSK has a spoonful in the morning. BSK claims the honey prevented an oncoming head cold. HG uses lesser honey in a variety of ways. As a topping for pancakes or hot or cold cereal. As a sweetener in tea or a bowl of plain Greek yogurt. It is a necessary ingredient in grilled Korean pork bellies or chicken. A few drops will add a nice tang to Chinese dishes that usually call for the addition of sugar. Honey is better. Hey, bees. Keep buzzing!!

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