Road Cuisine (Day Four)

May 21st, 2019 § 0 comments

Destination: Lewisburg, Pa. (Site of a federal prison and nearby Bucknell University, the late Philip Roth’s alma mater). Hunger seized HG on the road. Not much dining available. Settled for Burger King. Don’t scoff. The burgers are the usual crap. However, the fish sandwiches are a treat. Real fish (not “fish product”) crisply fried. No grease. Bun is layered with lettuce, tomatoes, pickle chips and an adequate tartar sauce. No, not as great as the haddock sandwiches at Rick’s Fish and Chips in St. Peters, Prince Edward Island. but, quite tasty. Stayed at an upscale Holiday Inn. BSK worked out in the fitness center and followed with BSK’S usual super hot shower. HG swam many laps in the warm indoor pool and soothed HG’s mature muscles in a hot tub. HG/BSK took their raging appetites to the Reba and Pancho Restaurant. Shared a “Skinny Pizza.” Super crisp and topped with a quality mix of mozzarella and tomatoes. BSK followed this with gently sauteed haddock served over a salad of Canellini beans and fried Calamari. It was knit together with a sauce of mint, parsley, olive oil and butter. BSK pronounced the dish inventive and delicious. On PEI, fresh haddock will get this treatment. Can hardly wait. HG dined on a juicy crab cake floating on spicy chile broth enriched by a julienne of garden vegetables. Drank Spanish Rioja. Back at Holiday Inn, HG completed a perfect day by sipping bourbon and watching the Warriors snatch a victory in the NBA playoffs after falling far behind.

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