Another cold night in HG/BSK’s snow covered New Mexico neighborhood. Lovely dinner. BSK made a Middle Eastern baking sheet roast of chicken thighs with potatoes, onion, garlic, etc. plus lots of spices (sourced from all over the world). There was heat from Moroccan harissa (red pepper condiment). Cooling element was a Greek yogurt sauce laced with olive oil, garlic and lemon juice. After dinner, watched three segments of the 11th season of Anthony Bourdain. Newfoundland. Uruguay. Armenia. The late Bourdain was special. He gave you political, historic, cultural insights into the countries he visited. And he made you hungry. He made you hanker for some very unusual food. He is much missed. HG/BSK’s son, Jeremy, is a Tokyo resident and adventurous eater. Since Bourdain is no longer with us, HG suggests you log into SJ’s blog, oishigevalt.com and be enlightened with sharp observations, graceful writing, and guidance for the best Tokyo dining experiences.
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