Hey, no naughty thoughts, please. HG refers to a rapidly prepared Korean chicken dish that is spicy (or super hot if you like fiery food). Here’s how you make it: Slice chicken thighs into squares. Marinate them for 1/2 hour in a mix of oil (canola or peanut), guanjang (Korean chile paste), garlic, ginger, sesame oil, sugar, soy sauce, chili powder. (Google for precise recipes from Asian mavens). Pre-heat a cast iron pan. Fry on hight heat. Pay attention. Turn them over so the chicken caramelizes a bit during quick cooking. Last night, HG put the chicken on a bed of rice and used generous amounts of hot chile oil and sambal oelek to create incendiary food. Drank icy beer to quench the flames. Pleasure.
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