Thanksgiving is a holiday that keeps givng. The night after T-Day, HG/BSK munched happily on warmed leftovers from Karen K.’s lavish feast the day before. For most of America, Black Friday meant a feverish search for bargains plus dried out turkey sandwiches and dread versions of Turkey Tetrazinni enriched (?) with cans of Campbell’s Cream of Mushroom Soup. HG shuns of all of this and retreats to Vietnamese Pho containing shredded turkey and udon noodles. Canny HG made a big pot of Pho the day before Thanksgiving. With the addition of vegetables and tofu, the pot provided HG with one dinner and three lunches. All delicious. HG is only sad that BSK didn’t snare Karen K.’s turkey carcass for BSK’s incomparable turkey soup.
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