Daughter Lesley’s last night in New Mexico. Back to Providence in early ayem. A festive restaurant meal was called for. So, HG/BSK and Lesley dined at Joseph’s Culinary Pub. a buzzy room on Agua Fria Street in downtown Santa Fe. Hearty food. Super big portions. The threesome started with (one portion for the table) fried logs of polenta with roasted radicchio covered in a gorgonzola dolce sauce. The dish could have fed six people. HG went on to marrow bones covered in a sauce of perfectly cooked mushrooms. This was the “small” portion. Misnomer. It was giant. BSK and Lesley shared a ratatouille of charred vegetables in a romesco sauce with ricotta gnudi. Another vast dish. BSK and Lesley then had braised short ribs with some inventive vegetable accompaniments. Good, but not great. Ribs needed more cooking in order to achieve fall off the bone succulence. HG had the house specialty. Rabbit lasagna. Not like any lasagna HG ever encountered. This was a tall, round mound of rabbit meat, fresh pasta, ricotta, mascarpone, parmesan nestled in a rabbit bolognese sauce and topped with slices of sun dried tomatoes. Yes, HG met the Easter Bunny early. The Bunny provided marvelous dining. (Sorry, it seems the dish will soon to be off the menu until autumn). Dessert was butterscotch pudding and lemon tart. The pudding was mind blowing. Joseph’s has a great beer/ale list plus some down home green chile New Mexican dishes. HG/BSK will be back to try.
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