Rhode Island Culinary Epic

December 23rd, 2017 § 0 comments

HG doesn’t want to exaggerate. However, HG wishes to state, without reservation, that last night was the ultimate culinary highlight of HG’s long and greedy life. It began at Bristol Oyster Bar, a beautiful restaurant on Hope Street in Bristol, Rhode Island. It is owned by Peter Sebring, a man who has spent his life fishing and farming oysters in Narragansett Bay. His salt water passion and knowledge is evident in the fresh shucked oyster platters at his restaurant. HG/BSK, Gifted Daughter Lesley R. and Brilliant Granddaughter Arianna R., arrived at the oyster bar at 5PM to take advantage of the “buck a shuck” offering. That’s right. Dollar an oyster. The hungry quartet knocked off dozens of oysters on ice lined platters. Plus excellent scallop ceviche. Bottle of very good Muscadet. HG was astonished. The oysters, especially the East Beach Blondes, were the best HG ever tasted. Better than Prince Edward Island’s Malpeques or the Rollo Bay gems. Better than the Normandy oysters at Le Stella brasserie in Paris. Back to the R. home in Riverside. A bit of Tito’s Vodka for HG and then a wonderful pasta. Pappardelle with porcini and cremini mushrooms. A Lesley triumph. Lush and balanced. Drank Beaujolais Nouveau. Then came superb taleggio and pecorino. Slices of ripe pear. Fig jam. A robust Cotes du Rhone red. HG sipped an after dinner grappa. Had a Face Time visit with birthday boy SJ and adorable Teru. Food. Family. Love. A shining night during a dark period of history.

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