Instant Asia

July 29th, 2017 § 0 comments

Without guilt, HG often reaches for instant Asian soup when in need of a quick and tasty lunch. Korean Shin Ramyun is excellent with good thick noodles. However, HG tosses out the flavoring packet as it includes much too much sodium. Mixes the noodles with a spoonful of kimchi for flavor or adds any leftover vegetables from the refrigerator. A shot of Sriracha amps the flavor. There are many types of instant Asian soups that HG enjoys — once more, HG discards the high sodium “flavor” packages and adds a few cubes of tofu and a spoonful of chili garlic sauce. A favorite is instant Miso soup (MIKO brand). Nice with a handful of chopped scallions and tofu. Sometimes, HG just cooks plain rice noodles in chicken broth (takes very few minutes) and floats some sesame oil on top. Savory.

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