Northeast Feasts

June 10th, 2017 § 2 comments

Yes, life in New Mexico is gratifying. But, the Land of Enchantment is landlocked. The northeast coast of New England, the waters around New York City and, of course, HG/BSK’s summer paradise on Canada’s Prince Edward Island, provide some of the world’s best seafood. (Whole Foods in Santa Fe manages to fly in some pretty good fish and shellfish. However…) In Providence, HG/BSK and brilliant and beautiful granddaughter, Arianna R., celebrated BSK’s birthday with a sea feast at Hemenway’s, one of the best eateries in the city. A dozen briny oysters and a dozen little neck and cherrystone clams (Rhody clams are the very best). Rhody clam chowder (A clear pungent broth, not the usual creamy New England chowder which HG/BSK abhor). Rhody’s official state dish of fried calamari with hot peppers. Clams Casino. Broiled sea scallops wrapped in bacon, Thick cut fried potatoes. Desserts were excellent bread pudding and pecan tart (enhanced by a chocolate sorbet). Very good draught ale and a fine bottle of chilled muscadet. Anchors aweigh, indeed. The next day, HG traveled via Amtrak to New York City for a festive reunion with restaurateur daughter Victoria F. (With chef/husband Marc Meyer, Vicki owns and runs four splendid New York restaurants–Cookshop in Chelsea, Vic’s in NoHo, Rosie’s in the East Village, Hundred Acres in SoHo). HG met Vicki for a brunch at Maison Premiere, a charming restaurant in the Williamsburg section of Brooklyn. The restaurant specializes in oysters and on this Sunday night it was filled with hip, young people drinking the house absinthe and slurping away at oysters. Generous Vicki regaled her Dad with Raspberry Point oysters (from PEI ) and Long Island clams. As a surprise, Vicki ordered two oyster shooters: Oysters topped with Beluga caviar. Oh, my!! Drank very good Muscadet. After almost two hours of feasting, Vicki and HG were joined by SJ. More oysters (Chesapeakes), more clams, more wine and a savory brandade.Thanks, Vicki for your beauty, kindness and incomparable generosity. HG and SJ took off for Keens Steakhouse on Manhattan’s W. 36th Street. The venerable Keens (founded in 1885) is one of the most beautiful dining rooms in New York. Mutton chops, roast beef and steaks are the specialties. Carnivore heaven. Prices appear to be super expensive, but fear not: Portions are so huge that one shared entree easily satisfies two hearty eaters. HG and SJ shared crab cakes, prime rib, creamed spinach and Coffee Cantata (a dessert extravaganza of coffee ice cream, hot fudge and whipped cream. Also ordered the Prime RIb hash (topped with a perfectly fried egg). Had just a taste. It went into a doggy bag (as did much of the prime rib) for a next day meal at SJ’s household. Every aspect of the meal was great and the service was beyond compare. Prime ingredients cooked with straightforward professional simplicity. The day ended at the Airbnb apartment of SJ’s friend where the two guys drank good ale and watched Durant and Curry destroy the Cavaliers. Off to Providence the next morning with coffee and a bialy provided by SJ. A thoughtful gesture by SJ.

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