Winter is here in sunny New Mexico. Yes, the sun is shining and snow vaporizes rapidly, but temperatures slide into the teens at night and wind adds to the chill. This calls for fires to be blazing in the living room fireplace and in the bedroom kiva. Adding to the warmth is BSK’s emphasis on comfort food. One night, there was a a saute of chicken thighs with a sauce of wine, lemon juice, garlic (much) and hardy rosemary from the herb garden. BSK accompanied this with a smashed potato and cauliflower mix enriched with chicken stock, sour cream, butter and chopped scallions. On the next night there was a platter of shakshuka, the Israeli dish of poached eggs (from neighbor/pal Karen K’s noble chickens) atop a mix of sauteed peppers, onions, tomatoes. Heat was applied with Trader Joe’s fiery harissa. HG made a big bowl of Greek yogurt mixed with garlic,olive oil, Aleppo pepper, sumac, cumin. Slices of ciabatta soaked up the sauces. Much red wine was drunk and HG fortified his body and soul with after dinner grappa. Jack Frost was defeated soundly.
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