Yes, errors do happen at holiday family feasts. One Christmas, HG/BSK decided to cook a goose rather than a traditional turkey. Very, very tough bird. A chain saw would have come in handy for carving purposes. There was another Christmas when gifted daughter Lesley R. (a talented cook) prepared mushroom soup using dried Italian porcini mushrooms. As the soup cooked worms appeared. Don’t know what Lesley did but the worms disappeared (immersion blender?). The soup was delicious and no one had unpleasant after effects. Another time, Lesley roasted rutabagas all night in the kitchen which opened on HG/BSK’s guest bedroom. HG/BSK awakened smelling like root vegetables. HG’s holiday feast mishaps were caused by alcoholic overindulgence. One New Jersey Thanksgiving, HG greeted guests with a glass of chilled Polish vodka in hand. There were many guests and many glasses of white lightning. HG ended the meal by taking a nap under the table. (withering, but futile, criticism from BSK, who over the years has made only a slight dent in HG’s vodka consumption). And, there was a smoked bluefish, sautéed bay scallop, lobster and just picked corn feast on a Fourth of July celebration at HG/BSK’s salt box home on Nantucket Island. A guest (who was a talented mixologist) made rum punch as an after dinner libation. HG insisted that his punch have black rum floating on top. Yes, there was black rum on top and HG ended, once again, snoozing beneath the table. Restraint? Moderation? HG will keep these useful words in mind during upcoming festivities.
Leave a Reply