Been windy, rainy and cold on Prince Edward Island. Beautiful vistas of whitecaps. Invigorating salt air. But, Br-r-r-r. Big time turnaround today. Sun. Blue skies. Summer time. HG/BSK visited the Charlottetown Farmers Market. Much improved and expanded. Big seafood counter with young guys shucking oysters, making lobster rolls, grilled scallops wrapped in bacon. Lots of other good things including lobster quiche. Of course, The Gouda Lady is selling her incomparable cumin and fenugreek gouda plus other cheeses. The Taylor’s group is doing brisk business selling a variety of grilled sausages topped with mustard relish or fried onions or sauerkraut. BSK picked up some of their organic chopped pork and Black Forest ham. BSK’s favorite veggie man had sugar snap peas, mushrooms and pea shoots. HG stood between two stands. One dispensing Chinese chicken egg rolls and the other freshly made pierogis, stuffed with mashed potatoes and covered in sour cream. A quandary. HG chose the pierogi, the best ever. Then, it was off to the beach in front of HG/BSK’s oceanfront home. Toby, The Wonder Dog, was in ecstasy. He frolicked in the sea, rolled in the sand, checked out the remains of washed up lobsters. Pooch heaven. HG/BSK walked, waded, picked up beach glass for the family’s vast collection. HG absorbed much sun while reading Adam Gopnik, HG’s favorites essayist. Hot shower (outdoors). Vodka and Aperol before dinner (Ma Po Tofu, utilizing Taylor’s pork). Drank splendid Gahan’s PEI ale. After dinner, drank Bagaco, a local marc, while watching the long lingering sunset (it sets until 10 PM) and listening to Scarlatti (as interpreted by Neville Marriner and the St.John’s in the Field chamber orchestra; Jessye Norman; Blossom Dearie. A perfect day.
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