A rare sunny day in Vancouver. Breakfasted on cafe latte, fruit and yogurt. Did some necessary online and household chores. Breathed the salt and pine air and delighted in the sweeping mountain, water and skyscraper views from Jamie S.’s rooftop terrace. Lunched at Thai Son (on Broadway in Mt. Pleasant neighborhood), a very good Vietnamese eatery. Yes, HG recently wrote some enthusiastic prose concerning the pho at Santa Fe’s Saigon Cafe. Possibly, HG overstated (that can happen when HG suffers from pho deprivation.) In any case, the beef pho at Thai Son was a revelation. Abundant and savory. The real deal. Taking advantage of the weather, HG/BSK strolled the parks and beaches that rim English Bay. Sea views, sun glimmering off steel and glass skyscrapers, towering trees–this is one of the great urban walks. Evening meal was at Chicha, a lively little Peruvian restaurant near the corner of Main Street and Broadway in the Mt. Pleasant neighborhood. HG/BSK’s dinner companions were the brilliant young Colombian architect Pablo Rojas and his sparkling wife Monika, international lawyer and busy mother of two youngsters. Animated conversation on the joys, dreads, exhaustion and exhilaration connected with the life changing event of becoming a parent. Food was splendid. Ceviche with fish, mussels, squid, sweet potato and corn on the cob; crisp empanadas; quinoa salad; Causa, a whipped and chilled potato topped with seafood (unusual and extraordinary); chile dusted fried potatoes; a skewer of broiled octopus and chorizo sausage. An inventive chocolate dessert and, of course, plenty of perfectly crafted Pisco Sour cocktails. HG/BSK love Peruvian cuisine. Only enjoy it once a year when visiting Providence, RI. Glad to discover another source in Vancouver.
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