Sunday. That’s the day when HG gathers the week’s accumulation of garbage, newspapers, bottles, magazines, junk mail and drives it off to the nearby Pojoaque Waste Disposal Facility a.k.a. The Dump. A few Sundays back, it was cold with a hint of snow in the air. (No, not the murderous East Coast freeze but cold enough to chill aged HG). So, after the weekly chore it was off to warm and friendly El Parasol in Pojoaque. Earthy, down home New Mexican cuisine. HG’s favorites have long been El Parasol’s menudo, posole and arroz con pollo. Some time ago, HG mentioned to the proprietor Jose Atencio, a very genial and efficient host, that it would not be amiss if he added some vegetarian dishes to the menu. This might prove particularly attractive to the vegetarian Sikhs who live close to El Parasol in large ashrams, reasoned HG. And, so it came to pass. Señor Atencio now provides vegetarian enchiladas plus a very lush chile relleno burrito. On this frigid Sunday, surrounded by joyous Hispanic families, HG dug into the health food dish supreme: A Calabacitas burrito smothered in fiery real deal New Mexico green chile sauce. The big flour tortilla was stuffed with zucchini, yellow squash, corn and a bit of onion. A lusty layer of cheddar cheese was added, Rolled up and heated, the burrito put on a heavy overcoat of El Parasol inimitable green chile. Farewell, cold. Hello, savory satisfaction.
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