HG was in the mood for a traditional Paris bistro meal last night and, of course, BSK rose to the occasion. The only things missing were the scent of Gitanes cigarettes and a scratchy recording of Edith Piaf in the background. Look at the photo. There are two juicy grilled lamp chops (given a nice rubdown with garlic). Some snow pea pods stir-fried with garlic and ginger (a bow to the Asian influence on modern day bistros). Instead of the traditional pommes frites, BSK served herbaceous, lemony couscous. Decorated the plate with a grilled tomato and some Greek yogurt (always nice with lamb). Yes, a simple plate of big flavors. Typical BSK cuisine. A civilized French meal at home, in a bistro or at a fancy restaurant, is always multi-course. So, HG started with Whole Foods’ surpassingly tasty faux crabmeat salad. Followed the lamb with cheese and mache salad. Ended with a pale but pleasant substitute for creme caramel: Kozy Shack flan. Pinot Grigio with the fake crab. Cabernet with the lamb and the cheese. French brandy with the flan. If someone has to lead the good culinary life, it might as well be HG. (with thanks to BSK).
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