Japanalian and Korealian

November 1st, 2014 § 0 comments

Recently, HG did a post entitled: HEALTHY (ALMOST) RAMEN. To accompany the post, HG’s adroit editor and collaborator, SJ, sourced a video on ramen that featured David Chang, the renowned chef and founder of the Momofuku restaurants, making the wonderful Italian pasta dish, cacio e pepe, with instant ramen. HG followed Chang’s technique with some Korean instant ramen. As Chang noted, an Italian might be horrified by the dish. HG ate it with delight and gusto. So, what should this riff on Italian food be called? Japanalian? Korealian? So, go to the HG archive and log into the post. Give Chang’s dish a try and have a happy surprise.


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