N.Y. System Hot Wieners At Home

November 7th, 2013 § 0 comments

Yes, the moment arrived: BSK could not dine last night (because of some annual medical check ups), so, HG ate alone. What to prepare? With the weather a bit chilly and HG feeling a touch lazy, it wass time to go to the pantry for an eccentric, marvelous treat — Olneyville N.Y. System Hot Wieners. These wieners are a Rhode Island regional treat only served at two Rhody locations–one in Providence and one in Cranston (other similar brands are, of course, served throughout Rhode Island). They are wieners covered in a spicy meat sauce and topped with chopped raw onions, celery salt and mustard. Thoughtful daughter Lesley R. sent HG a package of Olneyville’s spice mix alongside the frozen dogs. HG followed the directions on the package: Melt 1/2 cup shortening (HG used canola oil). Brown 1/2 finely chopped onion. Stir in two tablespoons spice mix. Crumble one pound of chopped beef into mixture. Simmer, covered, for one hour. Stir occasionally and mash with potato masher for a finer consistency. Yes, the recipe worked and HG downed four doggies with great pleasure. In Rhody, the natives wash down N.Y. Systems with milk mixed with coffee syrup (Lesley R. included a can of this syrup in her gift to HG) but HG chose to accompany dinner with some good Pilsener beer. Coffee milk will have to wait for another HG solo dinner.

home

Tagged , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

What's this?

You are currently reading N.Y. System Hot Wieners At Home at HUNGRY GERALD.

meta