HG did some chopping and BSK got the woks sizzling. Yes, Chinese food for dinner tonight. Chinese restaurants in Santa Fe are miserable so Chinese dining is strictly DIY. On HG/BSK’s menu was Gong Bao Chicken With Peanuts; String Beans With Ginger and Garlic; and stir fried Spicy Eggplant that used the little Japanese eggplants that are in season right now. Instead of steamed rice, there was a big bowl of room temperature soba with sesame oil and a bit of hot chili. A great meal. Easy to prepare. And cheaper than flying to New York to partake in a Chinese feast in Flushing.
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