Queen Majesty’s Scotch Bonnet & Ginger Hot Sauce

July 18th, 2013 § 1 comment

Over the past years HG has lauded a few hot sauces — Sriracha, Matouk’s West Indian Flambeau Sauce, Frank’s Red Hot and the old stand-by, Tabasco. Great hot sauces are “improvers,” a concentrated burst of piquant flavor that help lead a dish to the Promised Land by elevating the essential flavors rather than overwhelming them. Well, HG is happy to welcome a new Hot Sauce to the pantheon of tongue tingling heroes: Queen Majesty’s Scotch Bonnet & Ginger Hot Sauce. Handmade in Brooklyn (where all the good food seems to be coming from), the sauce blends the scorching, yet fruity, flavors of Scotch Bonnet peppers with the zing of ginger. The result is a highly nuanced hot sauce with pronounced Caribbean notes that works especially well with meaty stews like oxtail or robust curries. HG has also found that a couple drops of QM’s sauce in a Bloody Mary takes that classic cocktail to epic heights.

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§ One Response to Queen Majesty’s Scotch Bonnet & Ginger Hot Sauce

  • My name is Jenn, I specialize in shipping LTL freight here at Casestack. I’d really love to get some rates over to you when some shipments come up. I get very competitive pricing and my clients love the great customer service I provide. I LOVE hot sauce and I’d be honored to work with you. Please keep me in mind when it comes time to get the quotes you need. I’ll talk with you soon. Have a great day.

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