PEI Spread

July 31st, 2013 § 2 comments

The Rhode Islanders — Gifted Daughter Lesley, Profesore/Dottore Massimo, Beautiful Granddaughter Sofia (and visiting friend from Bologna, Valeria) are here. Our Prince Edward Island pals, Philosophy Professor Neb and architect/wife Silva (designer of HG/BSK’s PEI home) came to dinner before setting out for European conferences and trips. Lots of folks. Time to create a spread: BSK poached a chicken for HG’s Shredded Chicken Pan Pan (chicken in a spicy Szechuan peanut-scallion-garlic-Chinese pickle-soy-vinegar-oil sauce served room temperature on a bed of thin pasta.) Lesley made a Newfoundland fresh water shrimp salad with mayonnaise, lemon juice and tarragon (from BSK’s herb garden) plus a platter of sliced tomatoes with feta cheese and freshly picked basil. EM did her signature salad of room temperature cellophane noodles with shredded ham, cucumber and egg. Plenty of wine, locally brewed beer and excellent bread from the Cardigan Farmers Market. Neb and Silva brought olive oil gelato for dessert. Sounded strange but tasted great. A fine and joyous feast for family and friends.


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