After a basketball game, hockey or boxing match at the old Madison Square Garden (50th Street and 8th Avenue in New York) HG and pals would often go to a long departed German restaurant, Blue Ribbon, located on West 45th. They would devour a huge apple pancake and wash it down with dark beer. The apple pancake was almost 18 inches in diameter and rich with cinnamon, sugar and melted butter. It was thin as a pizza and served on a similar hot, round metal platter. The dish has disappeared. HG hasn’t encountered on a menu for more than 30 years.
The same goes for smoked kippers and eggs, a true breakfast treat that was found in even the most basic New York coffee shop. Gone. Chicken livers seem to have disappeared as well. In New York, the Schrafft’s chain used to serve sauteed livers on buttered toast; French bistros would top salads with them and they were a staple of many pasta sauces in Italian restaurants.
Lamb chops accompanied by grilled kidneys. This was a common pairing (like calf’s liver and bacon). Sure, lamb chops still thrive; but now they’re a solo act – the kidney having been cruelly cast aside.