HUNGRY GERALD

An HG fan remarked: “Wow, HG, you really write brilliantly on dim sum and Japanese food.” HG must clarify (with pride): These posts were written by SJ, who is quite modest in identifying himself. Identity check: SJ is Jeremy Kent Freeman, son of HG and BSK. He is a reggae entrepreneur, barbecue expert, writer, husband of Exquisite Maiko and father of Adorable Haru. BSK, for the benefit of inquirers, is Beautiful Sharon Kent, HG’s wife of 48 years (49 in July). A versatile woman, BSK is a painter, potter, photographer and retired political/public relations strategist. And, a mighty fine cook. With infinite patience and compassion, SJ and BSK tolerate HG.

Tagged BSK, SJ

§ 2 Responses to Clarifications: Getting Personal."

• Peter Hellman says:

  January 12, 2012 at 11:42 am

  Thank you for this overdue key to the abbreviations. It explains why, when some of us wondered why HG and BSK didn’t incorporate us into the yummy Chinatown and Sunset Park forays they seemed to have experienced. The answer, we now learn, is that they weren’t here it all; the reports are by young Jeremy! That makes some of us feel much better!

  Reply
  • Gerry says:

    January 13, 2012 at 5:15 pm

    Next time in NY we’ll go to that old fashioned Szechuan restaurant where they still know how to fire it up.

    Reply