January 17th, 2012 § 0 comments

Have always found caramels too sweet. But, a few years ago HG discovered, in Paris, of course, caramel ice cream enriched with sea salt — fleur de sel. Super yum. Trader Joe’s now carries fleur de sel caramel candies. A treat. Haagen Dasz has a nice Dulce Con Leche ice cream. Give a bowl a sprinkle — a very modest sprinkle — of sea salt. An ice cream surprise.

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