Da Francesco is a Sicilian seafood restaurant serving some of the most creative food in Bologna. HG enjoyed variations on marinated fresh anchovies (best HG ever tasted), mackerel, triglia (a kind of red mullet). There was Sicilian flash fried calamari and a garlicky codfish brandade. Dessert was a play on the traditional pears poached in red wine — a home-made gelato with pear puree and chunks of wine-poached pear. Very interesting cuisine and a sharp contrast to the usual Bolognese menus.
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- Author: Gerry
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