HG loves a good Paris bistro. HG is equally fond of small, Bolognese trattorias. Might even like Bolognese dining more because of that very special life-enhancing quality so many Italians seem to have. Case in point is La Montanara, a small, nicely lighted trattoria decorated with an amusing array of food linked items, including old egg baskets and toy kitchens that delighted kids a generation ago. There were many smiles and lots of laughter in the room (but, voices were kept happily low). All in all, an unpretentious, amiable atmosphere. Pleasure to be there.
The food? Two very good antipasti: a spinach and sausage mousse-like creation molded into a loaf and served in pie-like wedges. A rich radicchio tart flavored with truffle. Primi piatti included an outstanding risotto of radicchio and melted smoked scamorza cheese. Gramigna (homemade short, curly pasta) served in the signature Bolognese tomato and sausage sauce. As is the case in many Italian restaurants, the secondi piatti paled in contrast to the flavor fireworks of the preceding courses. Meal ended with a lovely semifreddo of zabaione, grand marnier and caramelized orange slices. Yum. In fact, double yum. Summary: a very good time.
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