The Saturday Farmers Market in Charlottetown, PE.I., is the place to meet, greet and overeat. HG managed to score pierogies with sour cream and scallions, Chinese spring rolls, Lebanese falafel and a bite of BSK’s pulled pork sandwich. All wonderful. Did not have room for Indian samosas, Canadian cheddar soup or various African and Thai goodies. The Market is a great place to buy freshly ground coffee (the family coffee maven, Profesore/Dottore M., lauds the espresso); organic lamb, beef and chicken; smoked salmon, herbed gouda (from The Gouda Lady); extensive variety of sausages and, of course, lots of fresh vegetables. Nice music from Island fiddlers and Irish pipers.
Fressing At Farmers Market
July 19th, 2011 § 0 comments
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