HUNGRY GERALD

HG and BSK will be in Paree soon. Both are pleased that the usual cloud of bistro Gauloises/Gitanes smoke will be missing. Those individualistic, defiant, contrarian Parisians have capitulated. Paris restaurants are now compelled (by law) to offer wine by the glass. HG doesn’t know whether it will help curb alcoholism but it’s a good idea. If there is a tiny ray of February sun the outdoor cafes will be crowded. The best art exhibits will open three days after HG and BSK leave. Paris dining is less expensive than New York. (Unless you indulge in haute cuisine at Michelin starred landmarks. Then the bill is astronomical. Fortunately, HG and BSK despise haute cuisine). Paris (and New York) tasting menus are a bad idea. Too many courses. Taste buds get blunted. A slight feeling of nausea is created. Paris restaurant portions (for the most part) are modest. HG and BSK walk everywhere in Paris. Despite fondness for cheese platters, ile flottantes, creme brulees and breakfast baguettes HG does not gain weight in Paris. BSK, disciplined advocate of moderation, never gains weight anywhere. Foodie heaven is wandering around the food hall at the Bon Marche department store on the Left Bank. If it’s good to eat Bon Marche has it. And that includes Cheerios, Cheetos and Skippy Peanut Butter.