Paree Day Six (Part Two)

February 18th, 2011 Comments Off on Paree Day Six (Part Two)

A stroll in the sun. Brief. Weather instantly reversed to pleasant violet-tinged gray. HG and BSK attended to late morning business and then off to late lunch at Chez Grenouille. Fabulous food. A gratin of escargots. Usually, ordering escargots is an excuse to convey a lot of butter and garlic to the mouth. Not at Grenouille. A score of escargots (no shells) in a reduced and fragrant wine sauce, covered with a chiffonade of herbs. Eggs with butter and cream baked briefly in a red cocotte. Slices of wild duck (rare) on a bed of tiny green lentils. The specialty of the house (possibly the best in Paris); Tete de Veau. Not an American favorite (but much loved by HG), this dish is a composite of all the tasty bits in a cow’s head –tongue, brains, cheeks, etc. At Grenouille, these perfectly cooked elements are combined with morels and enhanced by sauce gribiche. There was a big bowl of roast potatoes (flavored with flakes of Maldon sea salt) on the table. For dessert: A gently baked round of camembert with shavings of black truffle. The wine: St. Amour from the Beaujolais region. Perfect.

Movie night at the comfiest cinema in Paris—Pathe Wepler. Saw Clint Eastwood’s “Hereafter.” Flawed but remarkable movie making. Very memorable tsunami scenes. Bedtime snack of Irish smoked salmon, creme fraiche and Sancerre. Just another day at the office, Paris style.

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