HUNGRY GERALD

HG first encountered this tasty, healthy, virtuous dessert in Chicago’s Greektown.   Simplicity itself.  Top some Greek yogurt (unsweetened and thick) with some walnuts.   Drizzle, according to your taste, with honey.  It used to be hard to find Greek yogurt but now it’s easily available from Whole Foods and Trader Joe’s.   HG also likes Greek yogurt sprinkled with smoked Spanish paprika as an accompaniment to lamb dishes. Also makes a nice companion to grilled or fried fish when mixed with finely chopped garlic, a bit of olive oil and lots of chopped, fresh dill.  Ompah!! (or whatever Greeks say when they break a bunch of dishes).