HUNGRY GERALD

HG wants to visit: Buffalo (for the original wings and beef on weck).  Rochester (for white hot dogs).  St. Louis (for chop suey..that’s right, chop suey).  Milwaukee (for frozen custard).  Copenhagen (for smorrebrod).  Ann Arbor, Mich. (for Zingerman’s).  El Paso (for enchiladas). Kansas City. (for all those Calvin Trillin treats).  Austin (for barbecue).   HG wants to revisit: Terre Haute (for after church Sunday lunch at a dignified cafeteria).  Chicago (for shrimp and grits at Soul Kitchen).  Boston (oysters and clams on the half shell at the airport Legal Seafood and Dover sole at the city locations).  Los Angeles (Cobb salad at the Beverly-Wilshire).  New Orleans (Galatoire’s and Mosca’s).   Baltimore (crab boil).   Miami Beach (Stone Crab Joe’s).  Tokyo (for ramen and yakitori and everything else).   San Francisco (for sand dabs and sloe gin fizzes at Tadich Grill). Gatlinberg, Tenn. (for Wop Salad….that’s what they call it on the menu).