Chicken thighs for dinner. So much better than flavorless chicken breasts (and cheaper). Here’s how HG and BSK do it. Make a marinade of olive oil,lemon juice garlic, ginger, cumin, turmeric, cayenne, coriander. Add a tablespoon or two of Greek yogurt. Mix well. Give it a light dusting of Goya adobo. Marinade in the refrigerator for two or three hours. BSK is going to barbecue and serve with canned white beans (enriched with a garlic and parsley sofrito) plus BSK’s unique mix of zucchini, corn niblets (frozen corn does just fine), New Mexico chile powder and a bunch of fresh herbs from the BSK garden. HG and BSK will eat outdoors on their terrace, sip chilled red wine and watch dusk make beautiful patterns on the surface of Las Barrancas, the colorful bluffs located on Native American lands. Sounds good? It is.
