HUNGRY GERALD

Here’s some New York nostalgia: In HG’s younger New York days, Broadway (between 42nd and 57th Streets) was one of the great eating thoroughfares. HG has written memories of that Broadway (When The Great White Way Was Appetizing and The Roast Beef Sandwiches of YesteryearR). Just off Broadway, on Seventh Avenue, was Heartburn Heaven–the Stage and Carnegie Delicatessens, pastrami purveyors. And, there was the Brass Rail and its fabulous “French Dip” roast beef sandwiches. Sadly, all are gone and so has old fashioned New York, Jewish-influenced restaurant cooking. Turf, Jack Dempsey’s and Lindy’s served sublime cheesecake. Now, if you want traditional high cal New York cheesecake you’ve got to to Brooklyn and Junior’s on Flatbush Avenue. And breaking with the trend, Frankel’s, a new Jewish-style appetizing and deli, has opened up in Greenpoint. Yes, Brooklyn is keeping some of those old time tastes alive.

The Stage Delicatessen (on Seventh Avenue in New York, a few blocks south of Carnegie Hall) has closed. Farewell to another heartburn heaven. Maybe it’s time to declare the Jewish delicatessen an endangered species. For many years, the Stage slid downhill, catering to tourists and the post-theater crowd. But, in its prime (during the 60’s and 70’s) it was a splendid place, a worthy successor to the Gaiety Delicatessen, the best of all Broadway area Jewish delis. The Stage was run by Max Asnas, a guy with a heavy Yiddish accent and an irreverent wit. Broadway columnists dubbed him “the Corned Beef Confucius .” A woman complained to Max: “I don’t like the looks of this whitefish.” Replied Max: “If you want pretty, order a goldfish.” Max once served lox and bagels to a rustic from Georgia. According to Max: “The Geogee boy esks: “Which is the lox and which is the bagel?'” The Stage’s rival on Seventh Avenue, the Carnegie Delicatessen, survives. Still selling overstuffed and overpriced pastrami sandwiches to tourists. Broadway Danny Rose would not feel at home.