BSK’s sister Noel and husband Yossi came to dinner last night. It was a pre-birhday dinner for Yossi and a farewell feast for SJ and Adorable Teru who voyaged back to steamy Brooklyn this morning. Robust eating. BSK made a savory, smoky fish stew of haddock, mussels and clams. HG made a rouille of mayonnaise and sriracha. Spoonfuls added heat and lushness to the stew. SJ cut some pork tenderloins into slices for schnitzel. Then pounded them thin between sheets of waxed paper. Dipped them first in flour, then in egg, rolled them in bread crumbs and fried them to crisp deliciousness. This was accompanied by a “risotto” of cauliflower. SJ steamed a head of cauliflower until soft, mashed it into to a steaming saute of anchovies, garlic and herbs. Sublime. Green salad of produce from N and Y’s Ocean Mist Farm. The chic couple (both sported becoming haircuts) also brought fresh garlic, garlic scapes, horse radish and organic PEI oats for oatmeal on chilly mornings.Handsome Haru provided dessert: Pina Coladas a la Haru. Lovely finale.
