Harlem

June 27th, 2012 § 0 comments § permalink

Harlem is making a comeback. In a big way. Marcus Saumelsson’s Red Rooster restaurant is a hit. (HG used to drink at the original Red Rooster bar on the Lenox Avenue site during HG’s college days. Then it was a hangout for Harlem intellectuals and artists). Harlem brownstones and condos are selling for millions. Gentrification isn’t happening, it has happened. HG remembers a much older Harlem. The main drag was 125th Street anchored by Blumstein’s Department Store. Harlemites didn’t go uptown to shop. They went to Blumtein’s even though the store didn’t hire African-Americans. It took a vigorous campaign by Adam Clayton Powell Jr. and Benjamin Davis Jr. (forgotten Communist New York City Councilman) to get Blumstein’s to integrate its workforce. The star restaurant on 125th Street was Frank’s. For most of its history, Frank’s wouldn’t serve African-Americans (with the exception of a few politicians and well known entertainers). Joe Louis, the great heavyweight champ (and a onetime publicity client of HG) changed all that. Louis would go to Frank’s with a big crowd of friends and hangers-on. Frank’s couldn’t say no to The Champ. HG lunched at the integrated Frank’s often in the 1950’s. Great steaks.

It may be forgotten, but New York was a viciously racist city in the 1950’s. HG was a journalist at that time and remembers riding with a police official on Central Park South. The policeman spotted an African-American man walking on the street. He pulled over the car and shouted at him: “What are you doing here? You don’t belong here. Get back to Harlem.” The humiliated man walked away rapidly. Did ultra-liberal, leftist HG protest? No. The cop was a top source. So HG kept his mouth shut. HG is still ashamed.

The Red Rooster Crows

March 9th, 2011 § 0 comments § permalink

Joy. HG read with delight Sam Sifton’s glowing NY Times review of Marcus Samuelsson’s Harlem restaurant, Red Rooster. This is the restaurant Harlem needed. This is the restaurant New York needed. Obviously, it’s got the sparkle and buzz and energy that only a truly diverse scene can create. Yeah. HG wants oxtails and shrimps and grits and fried chicken. More than that, HG wants to people watch and be happy. As HG’s devoted followers know, HG fell in love with Harlem more than 60 years ago (the old Red Rooster is where HG had a beer before getting on the subway). Harlem’s comeback is thrilling. HG is sure music, dance, galleries, alternative theater will all be happening. It needed a visionary like Samuelsson to get it started. Now, let’s have a revival of the great Bronx promenade, the Grand Concourse. Best art deco apartment houses in New York. Any Latino adventurers out there who want to do a soulful Puerto Rican brasserie?

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