New York Times just did a big piece on vegetable burgers. The claim is that these horrors are good to eat. HG doesn’t buy it. Who needs veggie burgers? Have we run out of cows? There are so many good things to do with vegetables rather than dicing them into some semblance of a true burger. Reminds HG of the protose steak that was served at New York’s old time Kosher, non-meat restaurants. These eateries obeyed the Mosaic dietary rule that meat and dairy products not be eaten in the same meal (Kosher law contains a great more complexity than “no meat with your dairy,” but let’s leave that to the Talmudical scholars). Anyway, meatless meat was a concession to Kosher Jews who wanted a taste of flesh with their dairy. Enter the horrifying protose steak. HG believes it was made of soy, barley and wheat products. It most assuredly did not taste like meat. HG believes it tasted like a veggie burger. It was awful.
If you want a non-meat burger-like product why not tuck some falafel (Israeli fried chick pea balls) into a pita with lettuce, onion, tomato, yogurt? Add the hot sauce of your choice (harissa, sriracha, sambal oelek or just plain Tabasco). Now, that’s a veggie burger worth eating. 