Charge Account With a Spanish Accent

May 7th, 2011 § 0 comments § permalink

In addition to the Plaza Hotel’s Oak Room, HG , during the slim wallet early years of his marriage to BSK, had charge accounts at Fornos, the Spanish Restaurant on W. 52nd Street and the original Russian Tea Room on W. 57th. Fornos (long gone) was owned by survivors of the Spanish Civil War and was the most joyous eatery in town. HG and BSK were always greeted warmly and were served the best margaritas imaginable. BSK stopped at one. HG, alas, continued to drink them throughout the meal.

The food: Roast pork with addictive Spanish potatoes that were fried in duck fat and onions then dusted with smoked pimento; perfect gazpacho; seafood or chicken and chorizo paella; shrimp in a rich garlic sauce of fish stock and parsley; Mariscada (seafood stew); garlic rubbed sirloin steak with more of those addictive potatoes. Dessert (for HG) was one or two or possibly three banana daiquiris; For BSK, light as ether Flan — HG always needed a bit of assistance upon leaving Fornos. BSK did not.

At one point, HG’s charge grew to such proportions that HG ceased going to the restaurant out of shame. Call from the proprietor. HG thought there would be stern words. Instead, this is what he heard: “Where have you been? We miss you. You owe us money? Nada. Not important. We know you are an honorable man. You will pay us when you are able. Meanwhile, come in and let us have joy together.” HG paid up, of course, and continued to get sozzled at that merry and generous establishment.

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