It was 1963. HG and BSK were beginning their marriage in an artist’s studio apartment on West 67th Street just off Central Park West. Huge high ceilinged living room with north facing floor to ceiling window, small kitchen, small bedroom ( former model’s changing room), big bathroom with enormous tub. Very romantic. The rent: $140 per month.
This was The Golden Age Of Food On The Upper West Side. Gentrification and escalating real estate prices removed the gritty, funky luster. The neighborhood had junkies, muggers, burglars, hookers and bag ladies. It also had tons of artists, writers, academics and free ranging intellectuals lured by big apartments and cheap rents.
Here’s a smattering of the food and drinks establishments that delighted the newlyweds: 67th St. Wines (67th and Columbus): Splits of good champagne for a dollar. Volk’s German Restaurant (78th and Columbus): Bratwurst heaven. Fleur de Lis French Restaurant (65th off Broadway?): Escargots. Sole. Steak frites. C & L Restaurant (70th and Broadway?): Huge, Exceptional apple pancakes. Vast menu. Tip Toe Inn (86th and Broadway). A sister restaurant to C & L with a great delicatessen. Also, notable chicken in the pot. Recently the Tip Toe Inn was featured on the show Mad Men and they were quite true to most of the original details. Zabar’s (81st and Broadway): Need HG say more? Now a New York landmark.


As HG remarked, this is just a smattering. There was much more. Sadly, only Zabar’s, Greengrass and Citarella’s remain. On the bright side: The West Side has added Fairway.