Ladies Night

May 6th, 2015 § 2 comments § permalink

HG spent a night with remarkable women. Very rewarding. It was all choreographed by our dear friend and neighbor, Karen K., a brilliant and generous woman–film producer, gardener, chicken farmer, creator of splendid desserts..and more. Karen K. obtained six tickets for an event at The Lensic, Santa Fe’s venue for dramatic, musical and cultural events. The event, part of the Lannan Foundation’s “Pursuit of Cultural Freedom” series, featured a lecture by Naomi Klein, author of the bestselling book: This Changes Everything: Capitalism vs. The Climate. This was followed by a conversation between Ms. Klein and Katharine Viner, editor-in-chief of The Guardian, the worldwide newspaper. But, before spending time with these two intellectually stimulating women, HG dined with a completely different set of talented women: BSK (of course), Karen K. and three of Karen K.’s friends–two photographers and a scholar/antiquarian specialist in Native American art. HG and the women dined at a new Santa Fe restaurant, Paper Dosa, which features South Indian food. This means Dosas and other lentil based, thick and thin pancakes that are dipped in Sambar (a flavorful soup), or topped (or rolled around) lamb, vegetables, etc. and enlivened with chutneys. The restaurant is a handsome space with some excellent art on the walls. Unfortunately, all the surfaces are hard (as is usual in many new, trendy eateries) making the noise level disconcerting. The food is quite good. A few glitches, however. Mango Lassi, a yogurt drink, is an HG/BSK favorite. It is always served well chilled (or with ice cubes). PD’s Lassi was unpleasantly warm. The Dosas were nicely prepared but the chutneys were commonplace. The fried chicken appetizer was splendid but the calamari and cashew starter was insipid. A big hit was the Dahi Vada, a fritter covered with a lush and colorful yogurt sauce. The restaurant is very new and a big hit. HG assumes the glitches will be eliminated. The intellectual portion of the evening had no glitches. Klein and Viner are articulate and compelling. Klein projects optimism even though the climate scenario she projects is dismal and chances of altering the suicidical impulses of the benighted human race seem (in HG’s opinion) hopeless. The Lensic is a beautiful theater, a perfectly restored example of the Spanish Baroque architecture and design that was popular in the 1920’s and early 1930’s. The theater was packed. The previous event, an evening with Noam Chomsky, also drew a full house. Obviously, the Old Left and the New Left are alive and well in Santa Fe.

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Asian Delights in the City Different

February 10th, 2015 § 2 comments § permalink

No, Santa Fe isn’t Vancouver (or the Flushing neighborhood of New York) but HG still manages to enjoy some authentic, savory Asian cooking. Talin Market sells a large variety of international food. Lots of Indian spices, Chinese, Korean and Indonesian imports, etc. One corner of the store is a ramen bar serving the noodle soups as well as specialty teas. And, then there’s the pop-up restaurant: Every Monday a Szechuan family takes over and produces dumplings, fiery dan dan noodles, delicious bao sandwiches, hot and sour soup, special egg drop soup and other delights. It has become so popular that Talin has installed extra dining tables to meet the demand. The dumplings (pork, shrimp, lamb or vegetarian) are fresh and juicy. The dips range from traditional to Szechuan mai lai mouth numbing goodness. The bao sandwiches are creative (a bargain at $3.75). The “Duckwich”, described as “The best Asian sandwich”, contains a generous piece of roast duck plus green apple slices and scallions. The braised pork belly sandwich has finely shredded cabbage and an exotic red sauce. On Friday and Saturday, Talin offers Vietnamese spring rolls and Japanese curries. The longtime Santa Fe standby for sushi, sashimi and other Japanese delights is Shohko Cafe. Ramen is served but the restaurant’s specialty is great, greaseless tempura prepared with farm to table ingredients. HG is also very fond of the restaurant’s meticulous sushi creations, grilled fish and unagi hand rolls. Santa Fe has a few Indian restaurants but, with the aid of the very good VIJ’s cookbooks, HG/BSK confine their Indian meals to home cooking. However, one of HG’s favorite Indian foods is the Dosa, a lovely chickpea pancake served off the grill and consumed with a variety of fillings, sauces and chutneys. Similar to, but lighter than, the Mexican tortilla. Difficult to make at home. Thus, HG was overjoyed to see a sign on Cerrillos Road advertising the imminent opening of a South Indian restaurant—Paper Dosa–specializing in these delights. For a small city, Santa Fe continues to astound with its great variety of taste experiences (plus an overabundance of art, music, cinema, theater and other aspects of culture).

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