Hotels (Part One)

September 27th, 2018 § 0 comments § permalink

During HG’s many trips throughout the United States, Europe, Africa (the Moroccan cities of Tangier, Casablanca, Fez and Marrakech); South America (Cartagena, Buenos Aires and much of Brazil); Japan (Tokyo and Kyoto), HG (and BSK) have stayed in luxury hotels, businessperson hotels, chain highway motels, “tourist courts”, etc. There were some memorable experiences. HG had two New York favorites The Algonquin on W. 44th and The Carlyle on the upper east side. When owned by the late Ben Bodne, the lobby of The Algonquin had the air of a fading, aristocratic lounging space in a distinguished English country great house. Gently faded carpet, comfortable sofas and chairs upholstered in gently worn fabric. Mahogany tables and chests that showed their age. Gentle, flattering light. There was no better place for conversation while sipping a cocktail. Despite its literary reputation and hosting of many eccentric and unruly poets and artists, Algonquin customers were very resistant to change. When carpet, upholstery or furniture had to be replaced, Bodne made sure that it was carefully aged so that no change was evident. Dining at the Algonquin was a delight. Oak Room for lunch and Rose Room after theater. The Oak had very good roast beef (plus sweetbreads on Virginia ham; seafood salad; coconut ice cream ball for dessert). The Rose had a joyously flamboyant maitre d’ and served creamy chicken curry. HG/BSK spent two nights in an Algonquin suite some 30 years ago. Arrived in a snowstorm. As expected, the suite was warm, comfortable and timeless. Loved it. The Carlyle had a modest lobby but it was always adorned by beautiful, fashionable women and an occasional movie star. The late Bobby Short was a fixture in the Cafe. The Bemelmans Room was an intimate cocktail lounge decorated with New York and Paris murals (yes, “Madeline” is on the wall) by the late, inimitable artist/writer, Ludwig Bemelmans. HG enjoyed many an expensive, perfectly crafted martini there when business brought HG uptown. HG must (for sentimental reasons) mention plain spoken Motel City on far W. 42nd Street as a fave. HG resided there after a life change. The motel owners owed HG considerable money for publicity services so rent was charged against the debt. And, that was the time when HG met the love of his life, BSK, lucky HG’s wife, partner, companion for 55 years.

Magical Irving Place

January 22nd, 2013 § 0 comments § permalink

Manhattan’s Irving Place is a short street, occupying the six blocks between Gramercy Park and East 14th Street. It has a colorful history and, like many New York streets, has gone through many changes. Lots of memories for HG. Pete’s Tavern (corner of Irving Place and East 18th) was a favorite of HG’s. Wonderfully old fashioned bar and booths (owners claim it was founded in 1864 making it the oldest continually operating tavern in New York). Many an HG date started in a booth at Pete’s with the couple sipping the obligatory Martinis. Food was an afterthought but it was a perfectly acceptable place for a burger and a beer (however if you wanted a really delicious burger at an old fashioned bar, P.J. Clarke’s was the place). Pete’s had the reputation of being favored by literary types. Heavy drinking O.Henry (who lived nearby) made it his local and Ludwig Bemelmans sketched his first Madeleine tale on a Pete’s menu. According to HG’s informants, Pete’s decor remains virtually intact (you may have seen it on Seinfeld and Law & Order) but its clientele is mainly gawking tourists. Too bad.

For great dining on Irving Place knowing gourmands went to Paul and Jimmy’s Italian Restaurant. Paul and Jimmy Delgado (thus the name) opened the restaurant in 1950 and it had a great run for 18 years. The restaurant (under new ownership) moved from Irving Place to 123 E. 18th Street and is still in existence. HG has never been to the modern P & J so can’t vouch for the cuisine. But, the old Paul and Jimmy’s was pure delight (remains BSK’s favorite restaurant). It had all the traditional Italian delights — Mozarella in Carozza, Clams Oreganata, Clams Casino, Chicken Scarpariello, etc. Toothsome pastas. Paglia e Fiene (Hay and Straw) was always ordered by HG. This was a combination of thin spinach and egg pasta in a tomato cream sauce. Wonderful seafood including Whiting in Brodetto and a very unusual dish of striped bass poached in oil, vinegar and garlic. BSK recalls an very antic event at P & J’s: A rather large rat strolled in from the street. He sheltered under a table. Instead of panicking, the table of sophisticated New Yorkers made friends with the rodent and fed him various tidbits. A cook came rushing from the kitchen, cleaver in hand, with the intention of decapitating the rat. He was dissuaded. The rat, now full and happy, ambled back to the street and everyone in the restaurant (including HG and BSK) just kept on eating, drinking and laughing. Paul and Jimmy’s was that kind of happy place.

An interesting woman identified with Irving Place was Elsie de Wolfe (1865-1950), also known as Lady Mendl after her marriage in 1926 to Sir Charles Mendl. She lived in a town house on Irving Place with another interesting woman, Elizabeth Marbury. The Mendl-Marbury relationship (presumably lesbian) lasted some 40 years. Marbury was a pioneering theatrical agent with Oscar Wilde and George Bernard Shaw among her clients. Lady Mendl invented the profession of interior designer and revolutionized the way Americans furnished their homes with her book The House in Good Taste. Her revolutionary design style stemmed from the Mendl/ Marbury Irving Place town house. It was light and airy and filled with sunshine and her celebration of those qualities sounded the death knell for the heavy, fussy, super masculine decor of the Victorian era. The Mendl/ Marbury couple was prominent in New York society (the women were known as “the Bachelors”). When Society folks visited their town house, they fell in love with Lady Mendl’s interiors and her simple ability to (as she herself put it): “let the air and sunshine in.” At present there is a charming boutique hotel occupying two Irving Place town houses — The Inn at Irving Place. It contains the Lady Mendl Tea Salon. Lady Mendl would deplore the decor since it is resolutely Victorian. Ludwig Bemelmans (whom HG mentioned in connection with Pete’s) was a close friend of Lady Mendl and wrote a light-hearted memoir of her, “To The One I Love The Best.” HG particularly fancies Lady Mendl’s personal motto (embroidered on many pillows): “Never Complain, Never Explain.”

Irving Place also had a theatrical history. It was the site of the Irving Place Theater, a place which went through a multitude of changes. A young immigrant, Shmuel Goldfisch (later changed his name to Samuel Goldwyn) fell in love with theater when he saw ballet at the theater. He explained: “I went to the ballet because you didn’t have to understand English to know what was going on.” Later the theater became the venue of the Yiddish Art Theater headed by Maurice Schwartz (a thespian never famous for underacting). When the Yiddish actors weren’t treading the boards, the theater showed racy burlesque. During the 40’s and early 50’s, the theater showed Soviet propaganda films along the line of Boy Meets Tractors-Boy Loses Tractor-Boy Gets Tractor Back And Becomes Hero Of Socialist Agricultural Production. At the time, HG was a Man of the Left and should have enjoyed Soviet films. But, HG far preferred Louis Jouvet, Jean Gabin and Raimu. As for Maurice Schwartz, he made some Hollywood films. HG recognized him (complete with paint and a feather) as a very unconvincing Indian in a low budget Western.

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