One of the joys of HG/BSK’s years in the magical Canadian city of Vancouver was companionship with Jamie S., a charming young man who shared HG/BSK’s love of the good life. When Jamie was a neighbor (he in an extraordinary multi-level condo with a rooftop deck enhanced by skyscraper and mountain views; HG/BSK in an adjacent cutting edge steel and glass townhouse), Jamie was often HG/BSK’s Friday night at home dinner companion. BSK would prepare an extraordinary spatchcocked chicken or Berkshire pork chops. Jamie would bring wine and his selection was always flawless. In recent years, Jamie had the good luck to find an ideal partner, the very chic and graceful Karen. HG dined happily with Jamie and Karen during a visit to Vancouver last year (Karen prepared a very delicious and original meal at her home. Topped the very good meals we had in some new Vancouver restaurants). Good news this week. Jamie and Karen were in Phoenix for a business show and drove to New Mexico for a two day visit. Food highlight of the joyous reunion was dinner at Santa Fe’s Compound Restaurant. The quartet of gourmands decided upon a variety of small plates ordered from the bar menu. These were the dishes: Tuna tartare; Seared sea scallops with Brussels sprouts and crisp apple slices; Fettucine lobster carbonara; Wild mushrooms and stone ground polenta; Buttermilk fried onion rings; Butter sautéed Chantarelle mushrooms. Jamie selected a chilled Gruet sparkling wine and a flavorful Chianti. Desserts were olive oil cake and pear tart with lush house-made ice creams. An evening of fun. Made HG/BSK eager for another reunion in Vancouver this spring.
