Fighter Eateries

May 10th, 2015 § 5 comments § permalink

Recent post on the great heavyweight champ Joe Louis and the New York night club he fronted (Park Avenue Club), has made HG recall the various bars and restaurants of HG’s youth that were named after fighters (the battlers either acted as greeters or were part owners). The most famous was Jack Dempsey’s on Broadway (between 49th and 50th). Really good food. The steaks were outstanding. The ex-heavyweight champ was always on hand, greeting customers and handing out autographed photos. It had a long run (1935-1974) and was professionally managed by co-owner Jack Amiel (He owned the next door Turf Restaurant and his horse, the longshot Count Turf, won the 1951 Kentucky Derby). You can see the restaurant in the movie, “The Godfather.” The art directors did a superb job of reproducing the facade. A bit south on Broadway (1677A Broadway) was Abe Attell’s Cafe. This was more a bar than a full fledged restaurant (had just enough food on hand to satisfy the liquor authorities). Attell, nicknamed “The Little Hebrew”, was a great fighter (featherweight champ with 102 wins to his credit) and all-around scoundrel. He was indicted for aiding Arnold Rothstein in the scandalous “Black Sox” World Series fix but was found innocent by the jury. Big feature of the bar was a colored photo of Abe and opponent Harlem Tommy Murphy–both covered in blood. Abe’s bar was favored by heavy drinking bookmakers and gamblers. Few ate there. Abe himself favored Lindy’s Restaurant a few blocks away. (Broadway gag: “The food is so bad at Attell’s the rats go next door to eat.”) Abe grew up in an Irish neighborhood in San Francisco. Being Jewish, he had to fight in the streets every day. He recalled that he had ten fights in one day. The Attells were a fighting family. Brother Monte Attell, “The Nob Hill Terror,” was world bantamweight champ. First time two brothers were world champs at the same time. The third brother, Caesar, also fought professionally. Good. Not great. He was nicknamed “Two-and-a-half” because that’s what he always tossed in the hat for charitable causes. Further north on Broadway was Benny Leonard’s Cocktail Lounge (corner of 72nd Street). The lightweight champ’s place had a very brief life. Sugar Ray’s Restaurant on Seventh Avenue in Harlem had a longer run and served good food. A.J. Liebling, the eminent journalist who often wrote about boxing, reported that the big, tender pink pork chops he devoured there were mighty tasty. Middleweight champ Sugar Ray Robinson was a man of style. His colorful Cadillac convertible was often parked in front of the restaurant and was much admired. Henry “Hurricane Hank” Armstrong, one of the greatest fighters in history (he held the featherweight, lightweight, welterweight titles at the same time) also opened a Harlem restaurant, Melody Lounge. Bright lights and jazz music weren’t for Armstrong. He closed Melody Lounge and after retiring from boxing became a Baptist minister and youth counselor. Heavweight contender Tami Mauriello had a red sauce Italian restaurant, Tami’s Corner, in the Belmont section of The Bronx. HG recalls eating some splendid sausage and pepper sandwiches there. The best of the fighter associated restaurants was Lew Tendler’s Tavern in Philadelphia. Lew was an esteemed lightweight battler (More than 170 fights with only ten losses). Lew was considered to be the best fighter never to have won a championship and Philadelphia fight enthusiasts are still angry over the injustice. Tendler’s was a raucous, raffish place filled with gamblers, entertainers, Italian and Jewish gangsters. On nights of big fights it was the traditional gathering place of sports writers, HG ate there twice when HG was in Philly aiding in sports coverage. Like Tendler, the food was Jewish: Matzo ball soup. Chopped liver. Huge, garlic smothered tenderloin steaks. Like Sammy’s Romanian in New York but more restrained when it came to chicken fat. When a fight was on TV, gamblers gathered at the bar and wagered on every round. The gambling action was so frantic the sporting guys would forget to order drinks. The bartender, Lew’s son, would turn off the TV. “No money on the bar. No TV.” The bar was soon smothered in green. The New York bar favored by fighters and managers was the Neutral Corner on Eighth Avenue. The most mannerly and quiet bar HG ever frequented.

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