BSK Oyster Pan Roast

January 4th, 2018 § 0 comments § permalink

New York has changed so much that HG/BSK have little desire to live there (even part time). However, great to visit (stated like a true “out of towner”). HG loves eating at daughter Victoria’s downtown restaurants (Rosie’s, Cookshop, Shuka and Vic’s). Of course, there are the wonderful museums (and sharing a plateau de fruits de mer with Victoria at Balthazar). And, Chinatown. But, when HG becomes nostalgic, HG longs for the oyster pan roast at the Grand Central Oyster Bar. Oysters, butter, half-and- half, clam juice, celery salt, Worcestshire sauce, Heinz Chili Sauce (might be missing an ingredient) cooked in a unique steam kettle and served over white bread toast. Sprinkle of paprika. IN HG’s day, the steam kettle was utilized by an aged, unsmiling Italian. HG would often precede the pan roast with a dozen shucked oysters, drink Ballantine’s IPA and have Nesselrode Pie for dessert. Yesterday, while the East Coast shivered, HG/BSK enjoyed typical New Mexico winter weather: 50 degrees, blue skies, brilliant sun. Gets colder at night so BSK made a pot of comfort: the BSK oyster pan roast. Used big, plump, Pacific oysters (modestly priced and sold in containers at Whole Foods). Most of the traditional ingredients but substituted whole milk for the cream mixture. No, it didn’t quite reach the heights of the Grand Central version, but it was very tasty. Cold Pouilly Fuisse was the right accompaniment. Cambazola cheese with ripe Comice pears for dessert, With this kind of food and this kind of weather, Noo Yawk nostalgia is blunted.

Lobster Farewell

August 10th, 2015 § 0 comments § permalink

Lesley and Massimo R., Gorgeous Granddaughter Sofia (plus their endearing dog Pip) leave Prince Edward Island for Rhode Island tomorrow. So tonight there was an emphasis on lobster, a Lesley R. favorite food. Thus, there was lobster salad. (Lesley constructed it. No one does it better). A steamed lobster. (This was intended as a Lesley treat. But, the generous lady dismantled it and gave every one a taste). A cherry tomato, sweet onion and feta cheese salad. L and M brought back some tiny potatoes from Noel and Yossi’s garden. As big as the marbles HG played with as a youngster. Full of mineral PEI flavor. Quickly boiled and given a hit of olive oil and chopped parsley. BSK made a lush and comforting oyster pan roast. (Following the Grand Central Oyster Bar recipe). Cheese platter. Crusty bread. Lots of wine. Change is in our thoughts. GGS is off to begin two years of college studies in France. An adventure (fraught with the usual anxieties). HG/BSK know that GGS will triumph. In any case, Lesley and Massimo R. plus HG/BSK will join her in Reims for November vacation. HG has researched the Reims dining scene. A festive culinary time is assured.


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