Big, flavorful festive family feast (nifty alliteration). Nephew and wife–Erik and Lisa M.–plus Nicole C., friend and fellow performer in their exciting equestrian show, “Gladius”, are visiting Prince Edward Island. Staying with Noel and Yossi M. (Parents of Erik and sister and brother-in-law of BSK) at their verdant Ocean Mist Farm. So, three generations of Freemans and Martinoviches got together for dinner at HG/BSK’s oceanfront home. Feast started with a salt cod brandade. BSK used Pierre Franey’s recipe from the New York Times food archive. Calls for numerous changes of water to remove excessive saltiness. Milk replaces cream as one of the ingredients (others are garlic,olive oil and potatoes). BSK dusted it with plentiful grated parmesan and a sprinkle of Aleppo pepper. Served it with an array of pickles and toasted baguette. Spectacular. Perfectly balanced. (Next morning had some fried with a poached egg on top. Wow!!). The main dish was not an anti-climax. Invented by Brilliant Daughter Lesley R., this was a lush surf and turf stew served over smashed potatoes mixed with chicken broth and scallions. The stew was composed of browned Cajun sausages (made locally by Taylor Meats), many pounds of mussels and fresh clams. The sauce utilized clam broth, tomatoes, onions, wine, loads of garlic and parsley. It was attacked with vigor. When HG examined the pots and serving bowls, HG noted that not a drop was left. Erik, Lisa and Nicole can make some major inroads on groceries. They are world class athletes based in Las Vegas. They do daring acrobatics and ballet atop galloping horses. Erik opens the “Gladius” show by standing atop a team of charging, giant horses. You must be powerfully muscled and strong to control these beasts. Erik makes Arnold Schwarznegger (when he his was in his body building prime) look like a frail lyric poet. Lisa and Nicole are strong and shapely women (Lisa’s tummy of rippling muscle is a wonder). HG/BSK felt a bit flabby and effete around this powerhouse crowd.
